Pastelandia – Dekalb, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (779) 348-3196 to check today's hours. Know the hours? Send them to us.

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1101 Pleasant St, Dekalb, IL 60115

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Address1101 Pleasant St, Dekalb, IL 60115

Phone(779) 348-3196

StyleBakery

CountyDeKalb County

Time zoneCentral Time

From city center0.6 mi east

About Pastelandia

Pastelandia serves Dekalb from 1101 Pleasant St, about 0.6 mi east of central Dekalb.

Our Dekalb directory counts 13 bakeries in total, which works out to one bakery per 3,303 residents. The closest neighbour on our map is Monarca Bakery, 0.4 mi away.

Hours were not published with this listing. Most bakerys in Dekalb open in the early morning, but phoning (779) 348-3196 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.